Summer Meringue Cake With Fruit And White Chocolate Recipe | Better Homes & Gardens Australia

Name: Summer Meringue Cake With Fruit And White Chocolate Recipe | Better Homes & Gardens Australia
Total time: 135 min
Ingredients: 200g unsalted butter, chopped; 180g block white chocolate, chopped; 1 3/4 cups caster sugar; 1 cup milk; 2 tsp vanilla extract; 1 1/2 cups plain flour; 3/4 cup self-raising flour; 2 free-range eggs, lightly beaten; 600ml thickened cream; 2/3 cup coconut cream; 2 tsp icing sugar; 2/3 cup lemon curd; 2 passionfruit, pulp removed; 1 large mango, thinly sliced; 2 yellow nectarines, thinly sliced on a mandoline; MERINGUE; 4 free-range egg whites, at room temperature; 1 cup caster sugar

www.bhg.com.au

Summer means fresh fruit, pavlova and of course, lots of sweet treats. Why not combine them together and make a meringue cake that has it all?

View full recipe on www.bhg.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.

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