E-Cabbage Slaw | James Beard Foundation
James Beard loved picnics. To celebrate the season, enjoy this picnic-friendly recipe presented by chef Michael White of 2010 JBF Award Winner for Best New Restaurant, Marea in New York City, in...
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Ingredients
- 1 large head napa cabbage, shredded
- 1 red bell pepper, seeded, de-ribbed and julienned
- 1 large carrot, grated
- 1 tablespoon coarse salt
- 1 tablespoon sugar
- 1 cup apple cider vinegar
- 1 cup sour cream
- 1 green apple, washed and grated
- 1 1/2 tablespoon sugar
- 1 tablespoon celery seeds
- 1 teaspoon Dijon mustard
- 1/4 teaspoon pepperoncino flakes
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