E-Cabbage Slaw Recipe | James Beard Foundation
Tongue-in-cheek E-Cabbage Slaw from Marea's Michael White; perfect for summer picnics and pair with Mercedes-Benz E-Cabriolet.
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Cooking tools:
- Colander
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- 1 large head napa cabbage, shredded
- 1 red bell pepper, seeded, de-ribbed and julienned
- 1 large carrot, grated
- 1 tablespoon coarse salt
- 1 tablespoon sugar
- 1 cup apple cider vinegar
- 1 cup sour cream
- 1 green apple, washed and grated
- 1 1/2 tablespoon sugar
- 1 tablespoon celery seeds
- 1 teaspoon Dijon mustard
- 1/4 teaspoon pepperoncino flakes
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