Slow Cooked Lamb Ragu | Celebrate Health
Our slow cook lamb ragu with pappardelle is sure to become a fast favourite. Rich, flavorsome and so easy to prepare - try it for dinner this week!
Ingredients
- 1kg boneless lamb shoulder
- 2 teaspoons extra-virgin olive oil
- 1 large brown onion, finely chopped
- 2 carrots, diced
- 3 celery sticks, diced
- 3 cloves garlic, thinly sliced
- 175g packet Celebrate Health Tomato & Basil Pasta Sauce
- 400g can cherry tomatoes
- 2 teaspoons balsamic vinegar
- 375g dried pappardelle pasta
- ½ cup (40g) finely grated parmesan, to serve
- Fresh basil, to serve
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