Sopa de Tortilla (Traditional Mexican Tortilla Soup) Recipe (380 cal) | Converted from YouTube
A classic and comforting Mexican soup featuring a rich tomato-chile broth, crispy fried tortilla strips, and traditional garnishes like avocado, crema, cheese, and chicharrón. This recipe walks you...
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Cooking tools:
- Pot
- Stove
- Saucepan
- Skillet
- Blender
- Fine-mesh sieve
- Colander
- Slotted spoon
- Tongs
- Paper towel
- Chef's knife
- Cutting board
- Kitchen shears
- Mixing bowl
- Ladle
- Serving bowl
- Measuring spoon
- Measuring cup
- Kitchen towel
- Airtight container
Ingredients
- 500 g Chicken pieces (bone-in, skin removed)
- 2 liters Water
- 2 tsp Salt
- 1 1/2 medium White onion
- 4 large Garlic cloves
- 1 sprig Fresh thyme
- 2 leaves Bay leaves
- 8 pieces Corn tortillas (preferably day-old)
- 4 large Roma tomatoes
- 1 large Chile ancho
- 2 large Chile pasilla
- 1 cup Vegetable oil
- 1 small bunch Epazote (fresh)
- 100 g Queso fresco
- 50 g Chicharrón (pork cracklings)
- 1 large Avocado
- 100 ml Mexican crema
- 1 tsp Chicken bouillon powder
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