Meyer Lemon Curd Tart | Marin Homestead
Meyer Lemon Curd Tart | Perfect for potlucks or elegant dinners, this tart is easy to prepare ahead and always a hit. Serves 10-12.
Ingredients
- 3 cups of lemon curd
- 1 2/3 cup all purpose flour
- 1/2 cup sugar
- 1/8 teaspoon salt
- 1/2 tsp vanilla extract
- 3/4 cup cold unsalted butter, cut into pieces
- 1 cup superfine sugar
- 1/3 cup water
- 5 egg whites, at room temperature
- 1/4 teaspoon cream of tartar
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