Tomato Tart | Coop

Ingredients

• 1 ¾ Cup + 2 Tbsp. (225 g) War Eagle Mill all-purpose flour
• ¾ tsp. kosher salt
• 1 stick (8 Tbsp.) cold Vital Farms unsalted butter, cut into small cubes
• 5 Tbsp. ice water, more or less may be needed
• 1 ¼ Cup Organic Valley ricotta
• 1 Happy Egg Co. egg, beaten
• 2 tsp. Frontier Co-op Italian seasoning
• 1-2 cloves organic garlic, grated
• ½ - 1 organic lemon, zested
• ¼ C Organic Valley parmesan cheese
• ½ tsp. freshly cracked black pepper
• Kosher salt and pepper to taste
• 2 organic Heirloom Tomatoes, thinly sliced
• ½ - 1 C organic cherry tomatoes, sliced in half
• Fresh organic basil