Coconut Curry Chicken Soup - Oryana
Indulge in a creamy Coconut Curry Chicken Soup packed with flavor! Adjust to your liking with extra broth, curry, or switch to chickpeas for vegan. Perfect for 4 servings.
Ingredients
- 2 teaspoons coconut oil
- 2 pounds boneless skinless chicken thighs, cut into 1/2-inch pieces
- 4 large garlic cloves, minced
- 2 teaspoons curry powder
- 1 13.66 oz can light coconut milk
- 2 cups chicken broth
- 2 4 oz. cans chopped green chiles
- 1 bunch green onions, sliced
- Juice of 1-2 limes
- 1 teaspoon salt
- 2 cups cooked rice
- Chopped fresh cilantro
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