Lamb shoulder, caramelised onions and olives with butter asparagus recipe
A Greek-influenced take on an Easter feast, this slow-cooked lamb shoulder is perfect for a large family gathering, allowing you to prep the caramelised onion stock ahead and let the oven do the rest...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.sainsburysmagazine.co.uk.
Cooking tools:
- Roasting pan
- Oven
- Skillet
- Chef's knife
- Cutting board
- Saucepan
- Tongs
- Wooden spoon
- Aluminum foil
- Serving platter
Ingredients
- 1 x whole lamb shoulder joint (about 2.2kg)
- 50ml olive oil
- 3 onions, finely sliced
- 2 garlic bulbs, separated into peeled cloves
- 4 sprigs rosemary, leaves picked and finely chopped
- 1 litre chicken stock*
- 2 x 160g packs by Sainsbury’s garlic and herb green olives
- 500g asparagus spears, woody ends snapped off
- 75g salted butter
- 2 tsp lemon juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Barbecue slow-cooked lamb shoulder recipe
sainsburysmagazine.co.uk
Slow-roasted Shoulder of Lamb
touchwoodeditions.com
Slow-cooked lamb shoulder | CSIRO Total Wellbeing Diet
totalwellbeingdiet.com
Slow-Cooked Lamb Shoulder Recipe With Caramelised Onions & Beans
foodiesforfoodlovers.co.nz
Greek-style lamb shoulder - Better Homes & Gardens Australia
bhg.com.au
Slow Roast Lamb Shoulder with Onions & Peas
stiritupmagazine.co.uk
Spanish braised shoulder of lamb recipe
sainsburysmagazine.co.uk
Spring Lamb Shoulder with Hasselback Potatoes Recipe
daylesfordstays.com