Slow-Cooked Lamb Shoulder Recipe With Caramelised Onions & Beans
foodies, foodiesforfoodlovers, foodies extra virgin olive oil, foodies flakey sea salt, NZ Premium Foods
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Cooking tools:
- Oven
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- Skillet
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Tongs
- Kitchen timer
Ingredients
- 2 Tbsp foodies Extra Virgin Olive Oil
- 1.4kg boned lamb shoulder, cut into 4
- ½ cup flour
- 3 onions, thinly sliced
- 2 Tbsp sage or oregano leaves
- 1 cup white wine
- 2 cups stock
- 1 tsp salt and pepper
- 1 Tbsp tomato paste
- 425g tin white beans
- 1 cup chopped parsley
- 4 cloves garlic, crushed
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