Souvlaki-Style Lamb & Salad Wraps | Australian Lamb - Recipes, Cooking Tips and More
Method - Combine lemon juice, olive oil, garlic, salt, pepper, and oregano, in a large dish or zip-top bag. Add lamb and turn to coat well.
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Cooking tools:
- Grill
- Air fryer
- Instant-read thermometer
- Skewer
- Aluminum foil
- Serving platter
- Zip-top bag
- Baking dish
- Mixing bowl
- Pastry brush
- Chef's knife
- Cutting board
Ingredients
- 900g butterflied leg of lamb (boneless)
- ¼ cup lemon juice
- ¼ cup olive oil
- 2 cloves garlic, crushed
- ½ tsp salt
- ½ tsp cracked black pepper
- 1 Tbsp dried oregano
- 1 large red onion, cut into 8 wedges
- 200g cherry tomatoes
- 2 lemons, halved
- ½ cup fresh parsley leaves
- 3 Lebanese cucumbers, diced
- ½ cup kalamata olives, pitted
- flatbread wraps
- prepared tzatziki
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