Hatch Green Chile and Potato Soup – #1 Ranked New Mexico Salsa & Chile Powder | Made in New Mexico

Ingredients

• 2 potatoes, peeled, rinsed and cubed
• 1 cup Hatch Chile Verde
• 1/2 cup quinoa
• 6 garlic cloves, minced
• 2 Tbsp. butter
• 1/2 white onion, diced
• 1/2 tsp. ground cumin
• 1/4 tsp. cumin seed
• 1/4 tsp. Mexican oregano
• 8 cups vegetable stock
• salt and pepper to taste
• crumbled queso fresco