Light white chocolate mousse and exotic fruit salad | Caprimo
White chocolate and exotic fruits make for great refreshments. In this recipe, the rich creaminess of a white chocolate mousse is freshened up... read more
Ingredients
- 250 g 20% cream
- 310 g WNV
- 150 g passion fruit puree
- 600 g 20% cream
- 150 g pasteurized egg whites
- 500 g orange juice
- 120 g sugar
- 1 pod(s) Vanilla
- 1 leaf/leaves mint
- 25 g cardamom black seeds (no husk)
- 1 pineapple(s)
- 2 mango(s)
- 2 banana(s)
- 2 kiwi(s)
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