Noodle Kugel, Cardiac
Recipe archives for the Jewish Food Mailing List
Ingredients
- 8 oz. medium noodles
- 1/2 cup (1 stick) butter or margarine, softened
- 8 eggs
- 1/2 cup sugar
- 1/2 tbsp. cinnamon
- 1/2 tbsp. allspice
- 4 oz. cream cheese (not whipped)
- 1/4 pound ricotta cheese
- 8 oz. sour cream or yogurt
- 3/4 cup milk
- 1-1/2 tsp. vanilla
- 1/2 cup raisins (optional)
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