Lamb Birria | Angus & Oink
This epic “one pot” Mexican Lamb Birria dish combines the spices from the A&O Mexican Rub with Ancho and Guajillo chillies to create a mouthwatering stew. Slowcooked until tender then served in...
Ingredients
- 1kg Lamb, diced
- 5 tbsp Angus & Oink Mexican Seasoning
- 400g Chopped Tomatoes
- 250ml Lager
- 6 Garlic Cloves
- 4 dried Ancho Chillies
- 4 dried Guajillo Chillies
- Corn Tortillas
- 1 Red Onion, sliced
- Radishes
- Coriander, finely chopped
- Sour Cream
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