Lamb Birria | Angus & Oink

Lamb Birria | Angus & Oink

angusandoink.com

This epic “one pot” Mexican Lamb Birria dish combines the spices from the A&O Mexican Rub with Ancho and Guajillo chillies to create a mouthwatering stew. Slowcooked until tender then served in...

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Ingredients

  • 1kg Lamb, diced
  • 5 tbsp Angus & Oink Mexican Seasoning
  • 400g Chopped Tomatoes
  • 250ml Lager
  • 6 Garlic Cloves
  • 4 dried Ancho Chillies
  • 4 dried Guajillo Chillies
  • Corn Tortillas
  • 1 Red Onion, sliced
  • Radishes
  • Coriander, finely chopped
  • Sour Cream

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