Fig, Honey, & Walnut Babka

Name: Fig, Honey, & Walnut Babka
Total time: 60 min
Ingredients: 1/2 + 1/8 cup milk ((1/2 cup + 2 Tbsp)); 2 tsp active dry yeast; 275 grams bread flour; 2 Tbsp granulated sugar; 1/2 tsp cinnamon; 1/2 tsp cardamom; 1 Tbsp honey; 1/2 tsp salt; 1 egg (large); 3 Tbsp unsalted butter (softened to room temperature); 1 cup dried Smyrna figs (whole (7 ounces or 200 grams)); 2 Tbsp honey; 1 1/2 cups water; 1//4 tsp cinnamon; 1/8 tsp black pepper; 1 tsp vanilla extract; 1 lemon (juice only (about 2 Tbsp)); 1 recipe quick fig and honey jam ((above)); 1 1/2 cups toasted walnuts (chopped); 1 egg (large, for egg wash); 1 Tbsp water (for egg wash); 1/2 cup granulated sugar (for syrup); 1/2 cup water (for syrup)

bakingoffscript.com

A sweet loaf swirled with a quick fig jam and the added crunch of toasted walnuts, this Fig, Honey, & Walnut Babka is a perfect slice for breakfast or dessert.

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