Fig, Caramel and Pecan Babka
To be honest, I didn't always love figs. I had a slightly childish (slightly, mind you) attitude about them, but that was prior to me tasting what a really
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Cooking tools:
- Stand mixer
- Springform pan
- Rolling pin
- Offset spatula
- Pastry brush
- Kitchen scale
- Oven
- Plastic wrap
- Parchment paper
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Refrigerator
- Freezer
Ingredients
- 2 & 1/4 tsp (1 envelope) active dry yeast
- 3/4 cup whole milk, lukewarm
- 2 tbsps sugar
- 3 & 2/3 (545g) cups plain flour
- 1 tsp salt
- 2 eggs, room temperature
- 6 tbsp unsalted butter, room temperature
- 1 egg, whisked for egg wash
- 6 to 8 figs, sliced thinly
- Salted Caramel Sauce (Recipe here)
- 1/2 cup pecans, finely chopped
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