Food and Travel Magazine | Honey, Fig and Walnut Tea Bread
Honey, Fig and Walnut Tea Bread
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodandtravel.com.
Cooking tools:
- Stand mixer
- Loaf pan
- Offset spatula
- Skewer
- Cooling rack
- Oven
- Parchment paper
- Bread knife
Ingredients
- 175g butter, softened
- 100g light soft brown sugar
- 4tbsp clear dark honey, such as chestnut
- 225g self-raising flour
- 1tsp ground mixed spice
- 2 eggs, lightly beaten
- 2 medium ripe bananas, mashed
- 125g dried figs, chopped
- 100g walnuts, roughly chopped
- Honeycomb and crème fraîche, to serve (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
/images.kitchenstories.io/recipeImages/R936-photo-final-4x3.jpg)
Fig-walnut bread
kitchenstories.com
Fig and Walnut Bread
rivercottage.net
Fig and Honey Tart Recipe
givemecookie.com
Fig & Walnut Bread Recipe - Lakeland Inspiration
lakeland.co.uk
Fig Bread | Anita's Tried & Heart Healthy Recipes
anitasrecipes.com
Fig, Honey, & Walnut Babka
bakingoffscript.com
Walnut Fig Bread | Bread Machine Recipes
breadmakermachines.com
Fig Bread or Fig Cake Recipe
hildaskitchenblog.com