EASY CHOCOLATE CUPCAKES

Ingredients

• 1 Tsp (5 mL) White vinegar
• ½ Cup (125 mL) Milk
• 1 Cup (250 mL) Flour
• 1 ¼ Cups (310 mL) Sugar
• ⅓ Cup (80 mL) Unsweetened Dutch process cocoa powder
• ½ Tsp (3 mL) Baking soda
• ¼ Tsp (1.25 mL) Baking powder
• 1 Tsp (5 mL) Vanilla extract
• ¼ Tsp (1.25 mL) Salt
• 2 Large eggs
• ½ Cup (125 mL) Vegetable oil
• 1 Bar (100 g) Lindt Excellence 78% Cocoa Dark Chocolate, chopped
• 1 Bar (100 g) Lindt Excellence 85% Cocoa Dark Chocolate, chopped
• 3 Sticks Unsalted butter (125 g each), room temperature
• 5-6 Cups (250 mL per cup) Icing sugar, well sifted
• ½ Cup (125 mL) Heavy cream, room temperature