Boureki - Chania - A City Of Many Tales

Ingredients

• 500gr of all use flour
• 250ml water
• 60ml olive oil
• 30ml lemon juice or vinegar or tsikoudia
• ½ dessert spoon of salt
• 800gr potatoes
• 2.5kg large ripe zucchinis
• 4 tblspoons of finely chopped mint
• 800-1000gr mizithra cheese from Chania or ricotta cheese
• Salt
• Pepper
• Olive oil for frying (less than a mug)
• 1 tblspoon of tomato pulp in ½ mug of water
• 1 egg
• 30-45ml olive oil