Boureki of Chania - Ελληνικό Πρωϊνό

Ingredients

• 1 ½ medium sized zucchini
• 1kg medium sized potatoes
• Salt
• Pepper
• 1 bunch spearmint
• 1kg myzithra cheese
• 1 cup olive oil
• 1 large ripe grated tomato
• 4 spoonfulls flour
• ½ kg flour
• 1 teaspoon salt
• A little tsikoudia (Greek spirit)
• as much water as is needed for the dough