BOUREKI - Do It Like A Cretan
You can find this dish cooked in different ways through the island. Some prepare it with dough, others dont. Some add fresh grated tomato, others dont. No matte
Ingredients
- 1/2 kg white flour
- 1 shot raki or vinegar
- 2 tbsp olive oil
- salt
- water
- 1 kg sliced zucchini
- 1/2 kg sliced potatoes
- 300 gr “myzithra” cheese (try ricotta if you cannot find it)
- 1 cup fresh chopped spearmint
- 1 big tomato, grated
- 100 ml olive oil
- black pepper
- Black and white sesame
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