ITALIAN WEDDING SOUP | Canadian Living

Ingredients

• 1 tablespoon olive oil
• 1 small yellow onion , finely chopped
• 1 cup peeled and finely diced carrot
• 1 cup finely diced celery
• 8 cups sodium-reduced chicken broth
• 2 bay leaves
• 1 (450 g) pkg frozen cooked store-bought meatballs , thawed
• 1 cup peperini pasta (or other small soup pasta)
• salt and pepper
• 2 cups coarsely shredded kale
• grated Parmesan cheese
• fresh herbs
• Iron 5.9 mg
• Fibre 5 g
• Sodium 1,375 mg
• Sugars 6 g
• Protein 30 g
• Calories 585
• Total fat 27 g
• Cholesterol 55 mg
• Saturated fat 9 g
• Total carbohydrate 55 g