Roasted Leg of Lamb with Fresh Herbs
Scents of herbs, flavours of roasted lamp - a recipe for superheroes ! Enjoy the roasted leg of lamb with fresh herbs from a master chef. Wash the leg of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Roasting pan
- Chef's knife
- Baking pan
- Oven
- Refrigerator
- Plastic wrap
- Aluminum foil
- Measuring cup
- Spoon
- Paper towel
Ingredients
- leg of lamb - 1 pc around 4.4 lb (2 kg)
- paprika - 1 tbsp
- salt - 1 tbsp
- fresh rosemary - 4 stalks
- fresh spearmint - 4 staks
- fresh costmary - 4 stalks
- estragon - 2 - 3 pinches
- butter - 3.5 oz (100 g)
- red wine - 2 cups
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