Leg of Lamb Roasted With White Wine and Herbs
Roast leg of lamb with white wine and aromatic herbs for tender, flavorful meat. This classic recipe makes a beautiful centerpiece for holiday gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Instant-read thermometer
- Baster
- Citrus press
- Carving knife
- Roasting pan
- Zip-top bag
- Twist tie
- Dish
- Oven
- Measuring cup
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 6-pound leg of lamb
- Salt
- freshly ground pepper
- 1-1/2 cups dry white wine
- 1/2 cup olive oil
- 4 garlic cloves, minced
- 1 tablespoon dried oregano
- 1/2 teaspoon dried thyme
- Juice of 1 lemon
- rosemary or other fresh herbs, for garnish
More Like This
Roasted leg of lamb with white wine - Travels & Tastings
travelsandtastings.org
Roast Leg of Lamb with Herbs Recipe – Sunset Magazine
sunset.com
Roast Leg of Lamb with Herbs Recipe - Details, Calories, Nutrition Information
recipeofhealth.com
Savory Herb Roast Leg of Lamb Recipe
michiganplum.org
Awesome Roasted Leg of Lamb Recipe
food.com
Herb Roasted Lamb Leg
sodelicious.recipes
Roasted Leg Of Lamb Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Roast leg of lamb with garlic and herbs – Food & Home Magazine
foodandhome.co.za