Roasted Leg of Lamb with Fresh Herbs

Roasted Leg of Lamb with Fresh Herbs

bonapeti.com

Scents of herbs, flavours of roasted lamp - a recipe for superheroes ! Enjoy the roasted leg of lamb with fresh herbs from a master chef. Wash the leg of

View full recipe on bonapeti.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bonapeti.com.

Share this recipe:

Cooking tools:

  • Roasting pan
  • Chef's knife
  • Baking pan
  • Oven
  • Refrigerator
  • Plastic wrap
  • Aluminum foil
  • Measuring cup
  • Spoon
  • Paper towel

Ingredients

  • leg of lamb - 1 pc around 4.4 lb (2 kg)
  • paprika - 1 tbsp
  • salt - 1 tbsp
  • fresh rosemary - 4 stalks
  • fresh spearmint - 4 staks
  • fresh costmary - 4 stalks
  • estragon - 2 - 3 pinches
  • butter - 3.5 oz (100 g)
  • red wine - 2 cups

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This