Apricot Cake Recipe | Vegetarian Dessert with Honey, Almonds, and Vanilla
Indulge in the sweet and savory flavors of this delightful vegetarian dish. Made with honey, vegetable oil, arrowroot, and all-purpose flour, this apricot cake recipe is perfect for any occasion. Top...
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Cooking tools:
- Springform pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Sifter
- Fine-mesh sieve
- Spatula
- Cooling rack
- Aluminum foil
- Toothpick
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Kitchen scale
- Pastry brush
- Cake tester
- Pitcher
Ingredients
- 1 cup honey
- 1/2 cup vegetable oil
- 3 tsp arrowroot dissolved in 1 cup water
- 1 tsp vanilla extract
- 1 1/2 cups unbleached all-purpose flour
- 1 cup whole-wheat pastry flour
- 3 tsp baking powder
- 1/2 tsp baking soda
- 1/8 tsp salt
- 1 1/2 lb (680 g) ripe apricots, quartered and pitted (4 cup)
- 3/4 cup slivered blanched almonds (4.5 oz (128 g)), roughly chopped
- 1/4 cup honey
- 2 tbsp unbleached all-purpose flour
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