Honey & Apricot Oat Cake Recipe from The Artisan Food Trail
This Honey & Apricot Oat Cake has softness yet substance and an ideal teatime treat as it goes particularly well wth a freshly brewed cup of tea or coffee.
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Ingredients
- 150g butter
- 50g honey
- 75g rolled porridge oats
- 75g self raising flour
- 25g linseed meal
- 50g light brown sugar
- pinch salt
- 1 tsp baking powder
- 85g dried apricots, coarsely chopped
- 2 medium eggs, beaten until frothy
- 2 tbsp seed sprinkle mix (containing pumpkin, sunflower, sesame and linseed)
- 2 tsp demerara sugar
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