Tarte au Fromage | PBS Food

Ingredients

• 2 ½ cups unbleached all-purpose flour, plus more for dusting
• 1 teaspoon kosher salt
• 1 teaspoon sugar
• 2 sticks (1 cup) cold unsalted butter, cut into small pieces
• ¼ to ½ cup ice water
• 1 ⅓ cups sugar
• 1 tablespoon plus 1 teaspoon unbleached all-purpose flour
• 2 ⅓ cups (18 ounces) farmer cheese, room temperature
• ⅔ cup creme fraiche, room temperature
• 1 large egg yolk, plus 4 large egg whites, room temperature
• Heaping ¼ teaspoon kosher salt
• 1 ½ teaspoons pure vanilla extract
• 1 tablespoon plus 1 teaspoon unsalted butter, melted