Recipe: Tarte au fromage with lemon and herbs - The Jewish Chronicle

Recipe: Tarte au fromage with lemon and herbs - The Jewish Chronicle

www.thejc.com

Serves 6-8.

View full recipe on www.thejc.com

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Ingredients

  • 125g brown (not granary) plain flour
  • 125g white plain flour
  • 2 teasp icing sugar
  • Generous tbsp chopped fresh dill or chives
  • 1 teasp dry mustard
  • 150g cold butter or cooking margarine, cut into small chunks
  • 1 large egg
  • l teasp wine vinegar
  • 225g curd cheese
  • 50g grated mature cheddar or firm blue cheese
  • 3 egg yolks
  • 1 whole egg
  • 2 teasp cornflour
  • l50 ml whipping cream
  • 2 tbsp chopped fresh dill or chives
  • 1 teasp lemon zest
  • 15 grinds black pepper

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