Soufflé Au Fromage (Cheese Soufflé) Recipe - Cook Your Yummy Cuisine
Ah, the Soufflé Au Fromage (Cheese Soufflé)! This classic French dish has been enchanting palates for centuries with its delicate, airy texture and rich
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 cup whole milk
- 4 large eggs
- 1 cup grated Gruyère cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
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