Tarte Au Fromage Blanc
This is Rachel Khoo's delightful take on a cheesecake from her book, My Little French Kitchen. This cheesecake gets it's height from a meringue base.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 60g butter, softened
- 30g icing sugar
- a pinch of salt
- 1 egg yolk
- 90g plain white flour
- 2 egg yolks
- zest and juice of 1 lemon
- 1 tsp vanilla extract
- 150g icing sugar
- 40g cornflour
- 50g milk powder
- 300g fromage blanc, thick Greek yoghurt or quark
- 7 egg whites
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