Recipes Milk Braised Veal Roast
This is the classic Sunday roast in Italy.Milk Braised Veal Roast
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Tongs
- Plate
- Saucepan
- Colander
- Grater
Ingredients
- 1 shallots
- 3 cloves garlic
- 1 stalk celery
- 800 g veal roast
- 1/3 cup white flour (all purpose)
- 1 tbsp olive oil
- 1 tbsp butter, unsalted
- 1 tbsp Dijon mustard
- 1/4 cup white wine
- 4 cups milk, partly skimmed, 2%
- 2 sprigs fresh thyme
- 2 bay leaf
- 1 pinch salt
- ground pepper to taste
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