Milk-Braised Pork Recipe

Name: Milk-Braised Pork Recipe
Total time: 240 min
Ingredients: Kosher salt and black pepper ((to taste)); 2 tablespoons olive oil; 1 (3 ⅓ pound) pork loin; 2 tablespoons unsalted butter; 2 leeks ((trimmed and sliced; use the white and very light green parts only, saving the rest for stock)); 10 cloves garlic ((peeled and crushed; see Note)); 3 cups whole milk ((warmed)); 4 strips lemon zest; 3 sprigs fresh sage; 3 sprigs fresh thyme; 2 bay leaves

themom100.com

The Milk-Braised Pork recipe is a classic Italian dish cooked until fork-tender and served in a milk-based sauce with a wonderful rich flavor.

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Ingredients

Kosher salt and black pepper ((to taste))
2 tablespoons olive oil
1 (3 ⅓ pound) pork loin
2 tablespoons unsalted butter
2 leeks ((trimmed and sliced; use the white and very light green parts only, saving the rest for stock))
10 cloves garlic ((peeled and crushed; see Note))
3 cups whole milk ((warmed))
4 strips lemon zest
3 sprigs fresh sage
3 sprigs fresh thyme
2 bay leaves