Chorizo and Potato Pambazos Recipe

Ingredients

• 4 Guajillo chilies, stem and seeds removed
• 1/2 cup white onions, diced
• 1 clove garlic
• 2 Tbsp. vegetable or canola oil
• 1 lb. Chorizo
• ¼ cup yellow onion, small dice
• 1 lb. Yukon gold potatoes, small dice
• Salt and pepper to taste
• 4 Pambazo rolls or large sub rolls
• 4 large eggs, scrambled
• ½ lb. queso fresco, crumbled