Dahi Wali Moong Ki Sabji

Name: Dahi Wali Moong Ki Sabji
Ingredients: Whole Green Gram/Sabut Moong - 1 Cup; Curd - 1 Cup; Besan/Gram Flour - 1 Teaspoon; Turmeric powder - 1/2 Teaspoon; Red Chilli powder - 1/2 Teaspoon; Coriander powder - 1/2 Teaspoon; Cumin powder - 1/2 Teaspoon; Water - as required; Rai/Mustard seeds - 1 Teaspoon; Cumin seeds - 1 Teaspoon; Asafoetida/Hing - a pinch; Ginger - 1/2 inch pieces grated; Green Chilli - 1 to 2 chopped; Curry Leaves - few; Coriander leaves - a handful chopped; Oil - 1 Tablespoon

www.zaykakatadka.com

Dahi Wali Moong Ki Sabji is a curry of whole green gram or sabut moong. This is a mouthwatering curry goes well with roti, paratha and rice.

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