Oven Baked Lamb Kasoundi – Cunliffe & Waters
This mild but very aromatic Indian style curry using Cunliffe & Waters' Tomato Kasoundi Sauce.
Ingredients
- 1 jar Tomato Kasoundi
- 1kg diced lamb shoulder (or similar cut)
- 1 large leek, finely sliced
- 1 tin diced tomatoes
- a little flour, salt and pepper
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