Sorghum Bread Pudding – Lodge Cast Iron

Name: Sorghum Bread Pudding – Lodge Cast Iron
Ingredients: ¼ cup (½ stick) unsalted butter, cut into 8 pieces, plus ½ tablespoon unsalted butter; 10 ounces challah bread; 1 ¼ cups whole milk; ¾ cup heavy cream; 8 large eggs; ¼ cup sorghum syrup (see Kitchen Note); ⅓ cup granulated sugar; 2 tablespoons vanilla extract; ⅛ teaspoon salt; ½ teaspoon ground cinnamon; ⅛ teaspoon ground allspice; ⅛ teaspoon ground nutmeg; ⅛ teaspoon ground ginger; 2 teaspoons powdered sugar

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Ingredients¼ cup (½ stick) unsalted butter, cut into 8 pieces, plus ½ tablespoon unsalted butter10 ounces challah bread1 ¼ cups whole milk¾ cup heavy cream8 large eggs¼ cup sorghum syrup (see...

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Ingredients

¼ cup (½ stick) unsalted butter, cut into 8 pieces, plus ½ tablespoon unsalted butter
10 ounces challah bread
1 ¼ cups whole milk
¾ cup heavy cream
8 large eggs
¼ cup sorghum syrup (see Kitchen Note)
⅓ cup granulated sugar
2 tablespoons vanilla extract
⅛ teaspoon salt
½ teaspoon ground cinnamon
⅛ teaspoon ground allspice
⅛ teaspoon ground nutmeg
⅛ teaspoon ground ginger
2 teaspoons powdered sugar