Roasted Corn Pudding – Lodge Cast Iron

Ingredients

• 4 ears corn, unshucked
• ¼ cup chopped bacon
• ¼ cup diced yellow onion
• 1 ½ teaspoons garlic
• 1 jalapeño chile, seeded and minced
• ¾ cup whole milk
• ¼ cup heavy cream
• 3 large eggs
• ¼ cup (half stick) unsalted butter, melted
• 3 tablespoons masa harina
• 1 ½ teaspoons cornstarch
• 2 tablespoons fresh thyme leaves
• 1 ½ tablespoons sugar
• Salt and freshly ground black pepper