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Tyrolean cheese and bread dumplings | Recipe | Kitchen Stories
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Ingredients
- 7 oz Gruyère cheese
- 14 oz bread (stale, cubed)
- 1 onion
- 0.25 oz parsley
- 0.25 oz marjoram
- 0.75 stick butter
- 0.66 cup whole milk
- 4 eggs
- 2 tbsp clarified butter
- salt
- pepper
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