Spicy cauliflower and chickpeas curry
Super easy and quick spicy cauliflower and chick peas curry you can whip up in about 20 minutes. Serves four people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 2 cups of white rice
- 1 small/medium-sized cauliflower head
- 1 can of chickpeas (250 gram)
- 100 ml of coconut milk
- Spicy yellow curry paste, to taste.
- 1 lemon
- 1/2 medium-sized celeriac
- 250 ml chicken stock (store-bought or make your own)
- vegetable or sunflower oil for baking
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