Spiced Cauliflower & chickpea curry –

Name: Spiced Cauliflower & chickpea curry –
Ingredients: 1 cinnamon stick; 2 tablespoons oil; 2.5cm piece of fresh root ginger, finely grated; 1 teaspoon chilli powder (or 1 chilli deseeded and finely chopped); 2 cardamom pods, crushed; 2 teaspoons turmeric; 1 teaspoon cumin; 1 teaspoon coriander; ½ teaspoon salt; Small handful of fresh coriander, leaves and stalks, roughly chopped (reserve some leaves for garnish); 1 can (400ml) chopped tomatoes; 200ml water; 1 teaspoon garam masala; 1 can (400ml) chickpeas; 800g cauliflower, trimmed and cut into 8 wedges; 1 tablespoon oil

ninjatestkitchen.eu

Sear onions, add spices, simmer with chickpeas, then steam-cauliflower legs for a flavorful curry in 20 minutes!

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Ingredients

1 cinnamon stick
2 tablespoons oil
2.5cm piece of fresh root ginger, finely grated
1 teaspoon chilli powder (or 1 chilli deseeded and finely chopped)
2 cardamom pods, crushed
2 teaspoons turmeric
1 teaspoon cumin
1 teaspoon coriander
½ teaspoon salt
Small handful of fresh coriander, leaves and stalks, roughly chopped (reserve some leaves for garnish)
1 can (400ml) chopped tomatoes
200ml water
1 teaspoon garam masala
1 can (400ml) chickpeas
800g cauliflower, trimmed and cut into 8 wedges
1 tablespoon oil