Salmon Chu Chee - Maesri
Ingredients: Serving: 6. - 1 can Maesri Chu Chee curry paste(114g) - 250 ml coconut milk (for frying) - 700 g fish (your choice, e.g., salmon, snapper, or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maesri.com.au.
Ingredients
- 1 can Maesri Chu Chee curry paste(114g)
- 250 ml coconut milk (for frying)
- 700 g fish (your choice, e.g., salmon, snapper, or barramundi), cut into chunks
- 400 ml coconut milk (for simmering)
- 1/2 tbsp fish sauce
- Minced kaffir lime leaves (for garnish)
- Sliced fresh chilli (for garnish)
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