Green Thai Salmon Curry - Mace
Savor a quick and flavorful Green Thai Salmon Curry with cherry tomatoes, coconut milk, and zucchini—perfect for a tasty dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mace.ie.
Ingredients
- 125g cherry tomatoes, cut in half
- to serve: steamed jasmine rice
- 4 x 200g salmon fillets, skin removed
- to garnish: fresh coriander or sweet basil
- 1 tbsp vegetable oil
- to serve: juice of a lime plus extra wedges
- 1 sachet mild green Thai Curry paste
- 150g frozen peas
- 270ml coconut milk
- 250g courgette, diced
- to serve thinly sliced red pepper
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