Salmon Chuchee curry - Blue Elephant
Master the elegant Salmon Chuchee Curry. Sear fresh salmon and top it with a thick, aromatic red curry reduction and fragrant kaffir lime leaves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blueelephant.com.
Ingredients
- 70g BE Red curry paste
- 2 Tbsp VG oil
- 400 mL BE Coconut cream
- 500g Salmon (cut in 4 fillets)
- 2 Tbsp Dried shrimps powder
- 1 Serrano chili
- 1 handful of Thai sweet basil leaves
- 1/2 Tbsp sugar
- 1 tsp BE Fish sauce
- Optional : Kaffir lime leaves (thinly sliced) for garnish
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