Asparagus with Macadamia Nuts | Savory
When roasted, macadamia nuts become even richer and more buttery, making them a great complement for roasted asparagus. Fresh lemon juice and zest brighten the toasted taste, while garlic adds savory...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 lb fresh asparagus
- 1 tbsp olive oil
- 2 tsp finely chopped garlic
- 1/4 tsp sea salt
- Ground black pepper to taste
- 1 tbsp fresh lemon juice
- 1 tbsp lemon zest
- 3 tbsp coarsley chopped raw macadamia nuts
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