Tomato Risotto Recipe
Tomato Risotto is creamy, comforting, and full of fresh tomato flavour, made with Arborio rice, Parmesan, and herbs. Perfect as a main dish or side.
Ingredients
- 250 g Arborio Rice
- 1 Onion (Finely chopped)
- 2 cloves Garlic (Minced)
- 400 g Tomatoes (Canned, chopped)
- 1 litre Vegetable Broth
- 2 tbsp Olive Oil
- 1 tsp Dried Basil
- 1 tsp Dried Oregano
- Salt and Pepper (To taste)
- Cheese (Grated for garnish)
- Basil (Fresh leaves for garnish)
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