Tomato Risotto Recipe
Discover the delightful flavours of Tomato Risotto, a dish that brings a vibrant twist to traditional Italian cuisine.
Ingredients
- 250 g Arborio Rice
- 1 Onion (finely chopped)
- 2 cloves Garlic (minced)
- 400 g Canned Tomato (chopped)
- 1 litre Vegetable Broth
- 2 tbsp Olive Oil
- 1 tsp Dried Basil
- 1 tsp Dried Oregano
- Salt (adjust to taste)
- Black Pepper (adjust to taste)
- Cheese (grated for garnish)
- Fresh Basil Leaves (for garnish)
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