Tomato Risotto - The Random Cook

Ingredients

• 2 tablespoons oil
• 1 onion, chopped
• 1 clove garlic, crushed
• 400g can tomatoes, drained and chopped
• 1 cup arborio rice
• 3 cups salt reduced chicken stock
• 1/2 cup grated pecorino
• 1/4 cup sliced spring onion
• Handful chopped fresh basil