Three-Fruit Yule Log - Our recipe with photos
Who would have thought a fruit yule log could be so chic? Follow our illustrated, step-by-step recipe and serve this original dessert on your Christmas table.
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Cooking tools:
- Stand mixer
- Double boiler
- Instant-read thermometer
- Whisk
- Sifter
- Mixing bowl
- Microwave
- Saucepan
- Spatula
- Silicone baking mat
- Baking sheet
- Offset spatula
- Oven
- Parchment paper
- Chef's knife
- Silicone yule log mould
- Quilted mat
- Acetate sheet
- Adhesive tape
- Kitchen shears
- Plastic wrap
- Cutting board
- Piping bag
- Refrigerator
- Freezer
- Kitchen scale
- Tray
- Dish
- Hand mixer
Ingredients
- 210g whole eggs
- 130g sugar
- 130g flour
- 15g unsalted butter, melted
- 25g pistachio paste
- 200g raspberry purée
- 200g apricot purée
- 100g pineapple purée
- 100g castor sugar (40 + 40 + 20)
- 7,5 gelatine sheets (3 + 3 + 1.5 = 15g)
- 500g whipping cream (200 + 200 + 100)
- White sugar pearls
- Yellow pearls
- Gold pearls
- Silver pearls
- Christmas decorations
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